A PLAN TO PUT MAZATLÁN ON THE WORLD STAGE
By Jackie Peterson
What you see in the mirror isn’t always what other people see. With that idea in mind, the State of Sinaloa called on an outside consultant, Joseph Chias of Barcelona, Spain, to do a study on how to improve its visitor facilities so as to attract more tourists. The Spaniard’s company, Chias Marketing, is an internationally known marketing group that helped beat the drum for the 1992 Barcelona Olympics and has been hired by China to do a similar job for the 2008 Beijing Olympics. Meanwhile, the Chias team has done marketing studies in various other parts of the world, most recently Brazil. After several weeks of analysis, Chias called a meeting of executives in the local tourism industry to announce the results of his analysis. His group studied the potential for increasing tourism throughout Sinaloa, but put most of its focus on Mazatlán, by far and away the state’s leading tourist destination. Here are some of his major findings: • Mazatlán needs a thorough renovation of its tourist facilities. The largest percentage of Mazatlán’s hotels are less than five star, which thus describes the tourist product. “This destination will always be second class,” he said, “unless more luxury hotels are constructed. • The city’s major resources — its seafood, its historic center, its position as international air gateway to the Copper Canyon — is operating at only 35% of its potential value. • Mazatlán lacks a global message as a many faceted destination: “Mazatlán spends half the amount on promotion as does Cancun, Puerto Vallarta, Los Cabos and Acapulco,” he said. “Touristically speaking, the state of Sinaloa does not exist” (in terms of world-wide”recognition). • Today’s tourists say what they like most about Mazatlán are the people, the food, the beach and the landscape. Some 75% of those questioned say they would return. His proposals include renovation of Mazatlán’s tourist infrastructure; promotion of Sinaloa as “the golf coast” by constructing a series of 15 courses with hotels and villas between here and Altata (the coastal resort near Culiacán), remodeling of the aquarium to make it “the aquarium of the Sea of Cortez,” construction of the long-discussed convention center, and establishment of a park on the Tropic of Cancer where a restaurant or series of stands would offer all the local foods — “the taste of Sinaloa.” Other suggestions were to establish an Interpretation Center for the Copper Canyon in Los Mochis; get Pueblo Magico (magic town) designation for El Fuerte (“After all, that’s where Zorro was born”); stress the Indian cultures of the state; improve the facilities for fishing, hunting, surfing; modernize the traditional Sinaloa foods; create “eco-sanctuaries” at Barra de Piaxtla, Ceuta, Teacapan. And to promote this state as “an authentic visitor paradise between the mountains and the sea.”

 


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